Our CEO, Dr. Alvin Cheng, was invited to contribute to the Handbook of Food and Feed from Microalgae, an authoritative and internationally recognized reference publication dedicated to advancing research in sustainable food systems, animal feed innovation, and microalgae-based biotechnology.

The handbook is a comprehensive academic and industry-driven publication that brings together leading scientists, researchers, and biotechnology experts from around the world. It serves as a key reference in the field of microalgae applications, particularly in the development of bioactive compounds, sustainable nutrition solutions, and next-generation feed and food ingredients.

Within this global scientific context, Dr. Cheng contributed insights on advanced extraction methodologies and application techniques for astaxanthin derived from microalgae, with a focus on improving efficiency, stability, and practical application in nutraceutical and functional ingredient development.

His contribution reflects ongoing innovation in microalgae-based biotechnology and highlights the growing importance of natural astaxanthin as a high-value bioactive ingredient in global health and nutrition markets.

This recognition further strengthens Iconthin Biotech’s position as a microalgae biotechnology company and astaxanthin ingredient supplier, reinforcing its scientific credibility and long-term commitment to advancing research-driven natural health ingredient solutions. It also underscores the company’s active role in contributing to global knowledge development within the microalgae and nutraceutical industry.